Soju is the distilled spirit most associated with Korean culture, and is most often served neat. There’s lots of people that aren’t a fan of the taste, like any spirit drunk straight up. Personally I’m a big fan of drinking it the traditional way. But if you’re not, and you want to make it taste … Read more
Soju and baijiu are two of Asia’s national drinks. Due to their similarities, there can be a lot of confusion between soju and baijiu. After all, both are clear, grain-based distilled spirits that are traditionally drunk neat. Both are made from rice, have sweet flavors and can be enjoyed year-round. But despite this, the two … Read more
Soju’s popularity with American drinkers has skyrocketed of late, and with good reason. It’s typically made with rice, which is gluten-free, and, unlike grain-based vodkas, it’s lower in calories. To get the most out of this delicious spirit, it’s important to know how to store soju once opened, and how long it will last. Thankfully, … Read more
Soju is the most popular alcoholic drink in Korea. Its name is derived from the Korean words for “burned liquor”, and it’s made from fermented rice, barley or sweet potato. Many Koreans turn to soju on special occasions, like family events, and order it at restaurants. But is this potent drink actually fattening? And does … Read more
Introduction There are very few Jews in Korea. In 2012, this was estimated at just 100 people, but more recent estimates put the number at around a thousand. So it’s understandable that the question of whether soju is kosher doesn’t come up often. After all, that’s only about 0.002% of South Korea’s population of nearly … Read more
As any celiac will know, it’s vital to check whether anything you’re about to consume contains gluten. If you’re a celiac, you know that finding a drink that doesn’t contain gluten can be difficult. This particularly applies to alcohol, which is why we wanted to write this article. Although soju is popular in Korea, it’s … Read more
As with most liquors, the best soju is the one that you like, but there are a lot of different soju types available. There are lots of different types of Original and Fresh soju, made from rice or barley. Soju’s also available in a variety of flavours. They range from sweet to savoury and fruity, … Read more
South Koreans love their soju (소주), and for good reason. The country is famous for the national drink and boasts a drink culture that is second to none. But how strong is soju? The popularity of soju in Korea is a result of the drink’s versatility. It is not only a beverage that can be … Read more
The Korean liquor soju is a popular drink in the country and around the world, but it’s tough to find information about it in English. But thankfully we’re here to help. You’ll find the facts and history of soju on this site, plus answers to some of the big questions that people ask about soju. … Read more
Introduction Lychee soju is a unique variety of flavored soju that is made with flavorings from the lychee fruit. If you’re a fan of this sweet, tangy fruit, you may think that you know everything there is to know about its plump, slightly tart flavors. But have you tried lychee soju? The flavor of this … Read more
In Islam, it’s important to know what’s halal. The word “halal” can be translated as ‘permitted, allowed, acceptable, or lawful’. The concept of halal food is well known, even amongst those that do not follow the Islamic faith, but what about halal drinks? Is soju halal or haram? The word haram, which English speakers might … Read more
For those who can stomach it, drinking soju neat is an authentic Korean experience. Experiencing the Korean ritual of sharing bottles of soju is something altogether different to what you might have experienced before. But it’s not all about the experience, it’s also about how alcohol affects your body. If you’re not used to drinking, … Read more
