Cointreau is a versatile orange-flavored liqueur that’s been a bar staple for over 130 years. It’s a popular ingredient in many classic cocktails and can also be enjoyed on its own as a sipping liqueur. But because you don’t use much of it per cocktail, you might be understandably worried whether the remaining Cointreau will … Read more
Soju is the distilled spirit most associated with Korean culture, and is most often served neat. There’s lots of people that aren’t a fan of the taste, like any spirit drunk straight up. Personally I’m a big fan of drinking it the traditional way. But if you’re not, and you want to make it taste … Read more
If you’re an avid cocktail drinker, you’ve probably come across triple sec before. It’s used in many perfect drink recipes for a hot day, like margaritas and Long Island Iced Tea. Some of the most famous brands include Cointreau, and the brandy and triple sec based liqueur Grand Marnier. But if you love to freeze … Read more
Soju and baijiu are two of Asia’s national drinks. Due to their similarities, there can be a lot of confusion between soju and baijiu. After all, both are clear, grain-based distilled spirits that are traditionally drunk neat. Both are made from rice, have sweet flavors and can be enjoyed year-round. But despite this, the two … Read more
Introduction Its name is inspired by the curve of the coast in California. But Malibu coconut flavoured rum actually originates from the small island of Curaçao. Given its population of just 150,000, there are few Jews on the isle. Estimates put the number at around 350 people. But for these 350, its vital to know … Read more
Soju’s popularity with American drinkers has skyrocketed of late, and with good reason. It’s typically made with rice, which is gluten-free, and, unlike grain-based vodkas, it’s lower in calories. To get the most out of this delicious spirit, it’s important to know how to store soju once opened, and how long it will last. Thankfully, … Read more
Soju is the most popular alcoholic drink in Korea. Its name is derived from the Korean words for “burned liquor”, and it’s made from fermented rice, barley or sweet potato. Many Koreans turn to soju on special occasions, like family events, and order it at restaurants. But is this potent drink actually fattening? And does … Read more
Introduction There are very few Jews in Korea. In 2012, this was estimated at just 100 people, but more recent estimates put the number at around a thousand. So it’s understandable that the question of whether soju is kosher doesn’t come up often. After all, that’s only about 0.002% of South Korea’s population of nearly … Read more
As any celiac will know, it’s vital to check whether anything you’re about to consume contains gluten. If you’re a celiac, you know that finding a drink that doesn’t contain gluten can be difficult. This particularly applies to alcohol, which is why we wanted to write this article. Although soju is popular in Korea, it’s … Read more
As with most liquors, the best soju is the one that you like, but there are a lot of different soju types available. There are lots of different types of Original and Fresh soju, made from rice or barley. Soju’s also available in a variety of flavours. They range from sweet to savoury and fruity, … Read more
South Koreans love their soju (소주), and for good reason. The country is famous for the national drink and boasts a drink culture that is second to none. But how strong is soju? The popularity of soju in Korea is a result of the drink’s versatility. It is not only a beverage that can be … Read more
The Korean liquor soju is a popular drink in the country and around the world, but it’s tough to find information about it in English. But thankfully we’re here to help. You’ll find the facts and history of soju on this site, plus answers to some of the big questions that people ask about soju. … Read more
